Describe the metabolic alterations that occur as a result of sepsis and the systemic inflammatory response. Using the medical record information, identify the specific criteria that are consistent with the diagnosis of sepsis

What will be an ideal response?


The metabolic alterations that occur as a result of sepsis and the systemic inflammatory response include changes in carbohydrate, protein, and lipid metabolism. First, in carbohydrate metabolism, the fight-or-flight response occurs when proinflammatory cytokines (IL-2, TNF, and interferon-y) and catabolic hormones (glucagon, catecholamines, and cortisol) are released. An increased need for glucose availability results in glycogenolysis and gluconeogenesis providing for the required glucose. The increase in glucose production, as well as insulin resistance, often results in hyperglycemia even if the patient has no history of diabetes. Glucose production is increased by an increased Cori cycle rate in the liver in response to the anaerobic conversion of glucose to lactate in the blood (marker for sepsis). The rate of the glucose-alanine cycle in the liver increases in order to increase the supply of glucose from the amino acid alanine in muscle. Finally, the glutamine cycle in the kidneys uses the amino acid glutamine from muscle tissue to make glucose. In order to accomplish this, the body switches to amino acids from lean body mass as the main source of energy. Protein breakdown accelerates while uptake of amino acids by the muscle declines. The liver increases its production of acute-phase proteins (CRP, fibrinogen) and this leads to a decrease in synthesis of other proteins, such as albumin and prealbumin (hepatic reprioritization). If no adaptation occurs, lethal depletion can occur. Alterations in lipid metabolism include an increase in lipolysis in response to the release of fight-or-flight hormones (epinephrine, norepinephrine, and glucagon). This increase in lipolysis impairs transportation within cells, causes an accumulation of lactate and pyruvate, and thus results in serum hyperlipidemia.

Nutritional Science

You might also like to view...

Insulin is a(n) _____

a. hormone b. amino acid c. complex carbohydrate d. simple sugar e. glycerol

Nutritional Science

Which of the following foods provide a good source of vitamin B12?

A) Whole grains B) Meats C) Cruciferous vegetables D) Plant oils E) Legumes

Nutritional Science

Approximately how many milliliters of water are produced by metabolism every day??

A) ?100 B) ?250 C) ?500 D) ?750

Nutritional Science

Which of the following is true of a conditionally essential nutrient?

A) It is not normally required by the body for regular functions. B) It is a nonessential nutrient that becomes essential under certain circumstances. C) It is produced by the body under distress. D) It is normally an essential nutrient but sometimes not required for body functions.

Nutritional Science