There is growing evidence that antioxidant supplements do NOT reduce our risk for CVD
Indicate whether the statement is true or false
TRUE
Nutritional Science
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Fruits are generally high in fat and low in protein and carbohydrate.
Answer the following statement true (T) or false (F)
Nutritional Science
Ground beef should be cooked to an internal temperature of at least ____ oC
A) 100 B) 120 C) 140 D) 160
Nutritional Science
All of the following are steps that can be taken to decrease your risk for developing diabetes EXCEPT:
What is most likely to occur when a calcium supplement and an iron supplement are taken simultaneously?
a. Absorption of iron is reduced b. Absorption of iron is improved c. Excretion of iron in the urine is reduced d. Excretion of iron in the urine is enhanced
Nutritional Science