Malnutrition may occur during hospitalization if:
a. the nursing staff monitors the amount of food the patient eats.
b. the hospital food is kept warm and nutrients are lost.
c. the patient's family brings the patient food from home.
d. the patient has many tests that prevent him or her from eating meals.
D
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Chowders are usually ____-based soups thickened with vegetable pieces that have been cooked in milk.
A. beef B. seafood C. poultry D. soybean paste
How are high-density lipoproteins (HDLs) related to heart health?
A) HDLs release artery-clogging cholesterol into the blood. B) HDLs help bind cholesterol to the walls of blood vessels, restricting blood flow. C) HDLs remove artery-clogging cholesterol from the blood. D) HDLs increase inflammation, which restricts blood flow.
You are the Food service Director and have received a note saying that last night's meat delivery had been improperly handled by two employees. Your first action is to:
a. contact the delivery driver to see how the meat was delivered b. contact the two employees responsible for handling the meat c. inspect the meat for color and odor d. have the meat cooked immediately
Which of the following is the best source of riboflavin?
A. Yogurt B. Tomatoes C. Corn oil margarine D. Red delicious apples