Which of the following is not a vitamin-like compound?
A. Lipoic acid
B. Choline
C. Inositol
D. Pantothenic acid
Answer: D
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A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per kcal) of ____
a. 0.25 b. 0.4 c. 2.5 d. 4 e. 25
What is the range of body fat content for normal-weight men 20-39 years of age?
a. 5-10% b. 18-21% c. 22-30% d. 32-40% e. 41-47%
Which of the following nutrition assessment techniques is a measure of protein status?
a. Serum albumin b. Body mass index c. Mean corpuscular volume d. Plasma creatinine
Which of the following statements is true?
A. In the United States, people rarely suffer from food-borne illnesses. B. An undercooked hamburger patty is the most likely source of giardia. C. The U.S. Environmental Protection Agency is responsible for inspecting local restaurants and grocery stores to ensure they meet food safety standards. D. A food's odor or appearance is not a reliable indicator of whether it's safe to eat.