Which of the following is not a major electrolyte in the body?
a. potassium
b. zinc
c. magnesium
d. calcium
b
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In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible
a. lactose, lactase b. carbohydrate, hydrogen c. lipid, oxygen d. protein, nitrogen
When a person experiences impairment of taste, the condition is known as:
a. hypogeusia. b. hyposomia. c. hypostasis. d. hypothermia.
A statement that describes a relationship between a food, food component, or dietary supplement ingredient and reduced risk of a disease is called a structure/function claim.
Answer the following statement true (T) or false (F)
When using diet-planning tools such as the USDA Food Patterns, you should learn the definition of a serving size for the tool you're using, and then
A) eat as much as you're allowed to up to the serving size limit. B) measure your food intake to determine if you are meeting the guidelines. C) compare it with the serving sizes of other tools or plans. D) estimate your approximate food intake for each food group through the day.