In the U.S., which racial or ethnic group has the highest rates of poverty?
A) Hispanics
B) African Americans
C) Asians
D) Whites
B
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Answer the following questions true (T) or false (F)
1. Percent Daily Values describe the percentage of a daily nutrient intake provided in one serving of the food. 2. For healthier eating, individuals should consume foods which have higher percent Daily Values for fiber, potassium, calcium and vitamin D, and recommended foods should also have lower percent Daily Values for fat, added sugars, and sodium. 3. All foods have a food label and a Nutrition Facts panel.
Which of the following is a characteristic of the blood cholesterol level?
a. The desirable upper range is 250 mg per 100 mL b. It can be reduced by increasing dietary intake of insoluble fiber c. It can be lowered by increasing dietary intake of trans-fat d. It can be lowered more effectively by reducing dietary intake of saturated fat than of cholesterol
___ is the storage form of carbohydrates in humans, made from many monosaccharides connected together.
a. Glycogen b. Cellulose c. Trehalose d. Starch
Which of the following is NOT a health-promoting function associated with a healthy intake of
phytochemicals from foods? A) slowing of tumor cell growth in the development of cancer B) increase in bacterial resistance to antibiotics C) reduction in inflammation that is linked to the development of heart disease D) enhanced immune function to protect against infection