For which of the following diseases is diet therapy the primary treatment?
a. peptic ulcer
b. Wilson's disease
c. galactosemia
Ans: c. galactosemia
Nutritional Science
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The primary risk factor for COPD is ____
A) smoking B) vehicle exhaust C) genetic factors D) pollution from coal-fired power plants
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Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ degrees F for 0.01 to 15 seconds
a. 260 b. 280 c. 300 d. 340
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Level I interventions are designed to ____
a. promote lifestyle changes b. create supportive environments c. build awareness d. change healthcare policy or laws
Nutritional Science
The digestibility of most plant proteins (beside legumes) is ________.
a. 30 to 50% b. 50 to 60% c. 60 to 70% d. 70 to 90% e. 90 to 99%
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