Being underweight is a risk factor for which of the following diseases?
A) osteoporosis B) arthritis
C) type 2 diabetes D) sleep apnea
A
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NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451
cells/µL Alb: 2.9 mg/dL What is NP's % UBW? a. 89% b. 95% c. 110% d. 117%
All of the following foods will contribute to the calcium intake of a vegan except:
a. dark green, leafy vegetables. b. fortified soy milk. c. legumes. d. deep orange and yellow fruits and vegetables.
Discuss the state of current research into the role of dietary fat in influencing the risk for cancers of the breast, colon, and prostate.
What will be an ideal response?
Which of the following is the most desirable quality that fat adds to foods?
a. Color b. Sweetness c. Palatability d. Hydrogenation