Which of the following menu items has major ingredients that represent three different MyPlate food groups?
A. Smoothie made with vanilla yogurt, orange juice, peanut butter, wheat germ, and fresh peaches
B. Stir-fry made with shrimp, rice, green peas, broccoli, and onions
C. Toasted cheese sandwich made with American cheese, Swiss cheese, mayonnaise, and two slices of buttered, whole-wheat bread
D. Oatmeal cereal with fresh strawberries, almonds, and fat-free milk
Answer: B
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The term proof originated from the practice of:
a. testing the color of an alcohol-containing liquid. b. testing whether an alcohol-containing liquid would ignite. c. testing whether an alcohol-containing liquid tasted good. d. testing how much of an alcohol-containing liquid would lead to intoxication.
The climate and geography of Italy has led to more a. tomato- and cream-based dishes in the northern region. b. tomato-based dishes in the northern region
c. cream-based dishes in the southern region. d. cream- and cheese-based dishes in the northern region. e. cheese-filled pasta dishes in the southern region.
Which foods would not be appropriate on a Level 1 diet for dysphagia?
a. pudding b. yogurt with fruit c. baby cereal d. pureed sweet potatoes e. rice
Which of the following foods provides the most beta-carotene per serving?
A. Plain yogurt, 1/2 cup B. Bacon, 1 strip, cooked C. Pear, 1 medium, raw D. Mango, 1 medium, raw