Freezing kills bacteria in food
1.True
2.False
2
Nutritional Science
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Match the term with its definition.
A. Compounds that transfer electrons B. Carrier of fatty acids across mitochondrial membrane C. Breakdown of triglycerides D. Removal of amine group from an amino acid E. Synthesis of fat
Nutritional Science
In order to be classified as a trace mineral, a mineral must be required by the body in amounts less than _____ per day
a. 1 g b. 10 mg c. 100 mg d. 1000 mg
Nutritional Science
How often should the feeding tube be flushed if the patient is on continuous feedings??
A) ?every 4 to 6 hours B) ?every 8 hours C) ?every 12 hours D) ?daily
Nutritional Science
Information about all the macro and micro nutrients in a food can be found on the food label.
a. true b. false
Nutritional Science