Freezing kills bacteria in food

1.True
2.False


2

Nutritional Science

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In order to be classified as a trace mineral, a mineral must be required by the body in amounts less than _____ per day

a. 1 g b. 10 mg c. 100 mg d. 1000 mg

Nutritional Science

Match the term with its definition.

A. Compounds that transfer electrons B. Carrier of fatty acids across mitochondrial membrane C. Breakdown of triglycerides D. Removal of amine group from an amino acid E. Synthesis of fat

Nutritional Science

How often should the feeding tube be flushed if the patient is on continuous feedings??

A) ?every 4 to 6 hours B) ?every 8 hours C) ?every 12 hours D) ?daily

Nutritional Science

Information about all the macro and micro nutrients in a food can be found on the food label.

a. true b. false

Nutritional Science