A client with diabetes would need to adjust or modify his or her diet if he or she is:
a. eating at home.
b. experiencing loss of sleep.
c. ill or under stress.
d. having company for dinner.
C
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A COPD patient who complains of abdominal discomfort and dyspnea may benefit from _____
a. small, frequent meals b. a low-fat diet c. a high-fiber diet d. consuming more liquids e. lying down
Proper nutrition is necessary for a person to have optimal physical fitness.
Answer the following statement true (T) or false (F)
The U.S. Food and Drug Administration has not banned the use of saccharin.
Answer the following statement true (T) or false (F)
In the context of limiting the consumption of certain foods and beverages, the 2015 Dietary Guidelines state that:
A) added sugars should constitute less than 20 percent of calories consumed. B) individuals should strive to have less than 15 percent of calories come from saturated fats. C) individuals should consume less than 2,300 milligrams of sodium per day. D) naturally occurring trans fats should constitute less than 1 percent of calories consumed.