Inadequate consumption of ________ leads to the formation of diverticula
A) lactose B) monosaccharides C) fiber D) glucose
Answer: C
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Which statement about biscuits is true?
A. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. B. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. C. Biscuits should be placed on a greased cookie sheet and baked at 350°F for about 30 minutes. D. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Nine of the ________ amino acids that the body uses to make protein are classified as essential amino acids
A) 20 B) 11 C) 23 D) 10
Children who have school breakfast
A) demonstrate higher academic performance than those who do not. B) and school lunch are more overweight than those who have only one meal at school. C) are more overweight than those who do not. D) are more likely to be overweight than those who do not.
All plant foods have attributes that may reduce the risks of colon and rectal cancers
a. True b. False Indicate whether the statement is true or false