b. vitamin B12
c. folate
d. potassium
e. iron
a. eggnog
b. imitation milk
c. filled milk
d. sweetened condensed milk
e. instant milk
c
When should the nutrition practitioner begin charting information about a procedure performed on a patient?
A. just before the procedure B. just after the procedure C. the day after the procedure D. at the time of admission E. before the patient is discharged
In addition to calcium, what appears to help prevent and treat hypertension in certain populations?
What dietary factor, which is less frequently found in a vegetarian diet, contributes the most to heart disease??
A) ?added sugars B) ?sodium C) ?saturated fat D) ?alcohol
A patient is recovering from PTCA and is referred to you. You recommend:
a. low salt diet b. DASH diet c. low protein diet d. TLC diet