What is the major source of dietary sulfur?
a. Fats b. Protein
c. Mineral salts d. Carbohydrates
b
Nutritional Science
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Participation in ________ MOST improves the dietary quality and nutrient intakes of at-risk older adults
A) social clubs B) senior center activities C) school and library outreach program D) community services and nutrition assistance programs
Nutritional Science
________ are very large immature red blood cells, which are formed as a result of folate deficiency.
A. Platelets B. Lymphocytes C. Erythrocytes D. Megaloblasts
Nutritional Science
Bromelin is the proteolytic enzyme found in kiwi that prevents or weakens gel formation.
Answer the following statement true (T) or false (F)
Nutritional Science
Avidin binds folate, reducing its bioavailability
Indicate whether the statement is true or false
Nutritional Science