The formation of collagen requires an adequate intake of _____
a. vitamin K
b. vitamin E
c. vitamin C
d. folate
e. triglycerides
c
Nutritional Science
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Eating 1½ cups of cooked oatmeal a day has been shown to reduce LDL by 10–15%.
Answer the following statement true (T) or false (F)
Nutritional Science
List the four steps of the Nutrition Care Process
Nutritional Science
Which of the following is not a typical sign or symptom of food-borne illness?
A. Chest pain B. Nausea C. Diarrhea D. Vomiting
Nutritional Science
Which of the following is a characteristic of households having low food security?
A) Reduced food quality B) Excessive dietary intake C) Disrupted eating patterns D) Chronic starvation
Nutritional Science