The formation of collagen requires an adequate intake of _____
a. vitamin K
b. vitamin E
c. vitamin C
d. folate
e. triglycerides
c
Nutritional Science
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Eating 1½ cups of cooked oatmeal a day has been shown to reduce LDL by 10–15%.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is a characteristic of households having low food security?
A) Reduced food quality B) Excessive dietary intake C) Disrupted eating patterns D) Chronic starvation
Nutritional Science
List the four steps of the Nutrition Care Process
Nutritional Science
Which of the following is not a typical sign or symptom of food-borne illness?
A. Chest pain B. Nausea C. Diarrhea D. Vomiting
Nutritional Science