Which of the following oils contains the most polyunsaturated fatty acids?

A. Canola oil
B. Palm oil
C. Safflower oil
D. Olive oil


Answer: C

Nutritional Science

You might also like to view...

______ are studies that explore the effects of altering people's diets.

a) Animal studies b) Clinical trials c) Epidemiological studies d) Molecular biology studies

Nutritional Science

Vitamin K has long been known for _____

a. being responsible for energy metabolism b. promoting healthy epithelial tissue c. being involved with blood clotting d. enhancing calcium utilization e. regulating blood sugar levels

Nutritional Science

What is the function of the enzyme lipase?

A) Breaks down starch to disaccharides B) Splits short-chain amino acids C) Breaks down fat into fragments of fatty acids and glycerol D) Separates disaccharides

Nutritional Science

Iron is a component of the protein _____, which functions to _____

a. myoglobin; protect against free radicals b. transferrin; transport oxygen in the blood c. hemosiderin; help blood clotting d. hemoglobin; transport oxygen in the bloodstream e. hemostatin; excrete excess iron

Nutritional Science