Gluconeogenesis
A. is the synthesis of glucose from non-carbohydrate sources, mainly amino acids.
B. converts fat into glucose.
C. provides a short-term solution to low blood glucose levels.
D. supplies glucose to the blood in response to insulin.
A
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a. objective b. plan c. subjective d. assessment
A basic principle guiding nutritional management of peptic ulcer disease is to eat:
a. a well-balanced diet as tolerated. b. foods high in protein, low in fiber, and with no seasonings. c. no more than three meals per day with liquids between meals. d. soft foods, low in refined carbohydrates and fat.
Which is the best source of vitamin E?
A) Carrots B) Nuts C) Milk D) Orange juice
Inadequate consumption of ________ leads to the formation of diverticula
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