Which of the listed fats is mostly monounsaturated?

a. canola oil
b. corn oil
c. soybean oil
d. margarine
e. olestra


a

Nutritional Science

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Which of the following statements is not a reason older adults are at greater risk of contracting foodborne illnesses?

A) Their immune systems have undergone age-related deterioration. B) Their stomachs produce less gastric juice. C) They eat a greater variety of foods. D) None of the answers are correct.

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Antioxidant phytochemicals have the capacity to neutralize

A) water. B) DNA. C) lipids. D) free radicals.

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Which of the following foods is a good source of omega-3 fat?

A. Olive oil B. Shrimp C. Sunflower seeds D. Coconut

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Which of the following statements about food labels is FALSE?

A. Serving sizes on the nutrition facts panel are based on provided standards. B. The Food and Drug Administration (FDA) provides guidance on nutritional labeling. C. Kcals provided per serving are emphasized as part of the nutrition facts panel. D. Food labels are optional in the United States.

Nutritional Science