A frozen dinner would be labeled "organic" if it _____
a. is made of entirely organically produced ingredients
b. contains at least 95% organic ingredients
c. contains at least 70% organic ingredients
d. contains at least 50% organic ingredients
e. contains less than 70% organic ingredients
b
You might also like to view...
According to the DRIs, the AMDR for fat is _____ percent of energy for children 4–18 years of age
a. <15 b. 15–25 c. 25–35 d. 35–45 e. 45–55
Caitlin, a 7-year-old girl, has always been very careful to take good care of her teeth. She and her parents are upset that she has developed small, white spots in her teeth, and consult their dentist about what they can do to remove them. Why did Caitlin develop these spots, and what could she have done to prevent them?
Eating disorders are most likely to develop in cultures where
A. food is abundant and fatness is appreciated. B. food is abundant and thinness is valued. C. food is abundant and healthy body weights are appreciated.
Which factor is essential to keep in mind while documenting in a patient's chart?
A. Include less information rather than too much. B. Only record assumptions at the end of documentation. C. Add a signature only with written documentation, not electronic. D. Avoid abbreviations unless it is clear that anyone can understand them. E. Only chart what others see as significant.