High concentrations of homocysteine in the blood are associated with the development of
A) osteoporosis. B) diabetes.
C) neural tube defects. D) heart disease.
D
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Which of the following molecules is mainly responsible for atherogenesis?
a. LDL b. HDL c. Cholesterol transport protein d. Albumin
Which of the following foods contains cholesterol?
a. Corn b. Olives c. Roasted turkey d. Roasted peanuts
In order to increase caloric intake, an individual with cancer could substitute _____ for the milk normally used in recipes
a. Lactaid milk b. chicken broth c. fat-free evaporated milk d. half-and-half
What is the general composition of lymph?
a. A light-red fluid that stores fat-soluble vitamins b. A transparent yellowish fluid that contains no red blood cells or platelets c. A white fluid that contains probiotics and appears at the site of infections d. A greenish fluid that contains abundant platelets and water-soluble vitamins e. A viscous, red fluid that contains vitamins and minerals