In 2014, 25% of adults worldwide were obese
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Common food sources of fructans are ____
A) ?strawberries, apples, and citrus fruits B) ?whole grains C) ?chicory, onions, and Jerusalem artichokes D) ?legumes
Nutritional Science
Paved roads, a reliable supply of electricity, and methods of water management are examples of
A) natural resources. B) infrastructure. C) governmental resources. D) agricultural techniques.
Nutritional Science
Fatty acids are bonded to glycerol via _____ linkages
a. ester b. hydrogen c. peptide d. sulfur
Nutritional Science
The nurse encourages the client to select foods high in which specific macronutrient to support the immune system in producing phagocytes?
a. fats b. lipids c. protein d. carbohydrates
Nutritional Science