The body fuel that can be stored in nearly unlimited amounts is ____
a. glycogen
b. fat
c. protein
d. glucose
e. creatine
b
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Suppose you are a dietitian advising a client to start a food diary. Describe the process of collecting information. Also, explain the important instructions needed to accurately complete this assessment.
What will be an ideal response?
Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the:
A. dietetic technician (DTR) B. clinical nutrition manager C. clinical dietitian D. diet clerk E. registered dietitian nutritionist
Approximately half of young children and pregnant women in the world are calcium deficient
a. True b. False Indicate whether the statement is true or false
How does the nutrition diagnosis relate to nutrition monitoring and evaluation?
a. The problem provides the basis for monitoring the number of cases. b. Problem etiology provides the basis for implementation to monitor the number of times used. c. Signs and symptoms provide the basis for goals and outcomes to monitor. d. Problem etiology provides the basis for goals and outcomes to monitor.