Which percentage of fructose is present in honey?
A. 35%
B. 40%
C. 2%
D. 50%
Answer: B
Nutritional Science
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Foods that have had nutrients added to them are designated as ________ foods
A) refined B) supplemented C) adulterated D) fortified
Nutritional Science
Inadequate intrinsic factor is associated with
A) sickle-cell anemia. B) neural tube defects. C) thalassemia. D) pernicious anemia.
Nutritional Science
When cooking carrots, what effect occurs when adding baking soda?
a. little or no effect b. color loss c. carrots turn yellow d. carrots become tough
Nutritional Science
Plant sterols can help reduce the risk of CHD by _____
a. raising HDL levels b. lowering insulin and cortisol levels c. lowering blood pressure d. increasing coronary blood flow e. lowering LDL cholesterol levels
Nutritional Science