Wendy would like to improve her flexibility. What should Wendy feel like when she is stretching properly


Ans: Wendy should move her joints to points of muscle tightness but not discomfort

Nutritional Science

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Vegetables are a source of

a. balanced proteins. b. complete proteins. c. incomplete proteins. d. unbalanced proteins.

Nutritional Science

Glycemic load is calculated by:

a. multiplying a food's GI by its protein content. b. multiplying a food's carbohydrate content by its protein content. c. multiplying a food's GI by its carbohydrate content. d. multiplying a food's carbohydrate content by its fiber content.

Nutritional Science

The type of anemia associated with vitamin B12 and folate deficiency is called _____

a. hemolytic anemia b. macrocytic anemia c. macrocytic anemia d. anemia of chronic disease e. pernicious anemia

Nutritional Science

Which item is a chief source of long-chain fatty acids?

a. Fish b. Artichokes c. Dairy d. Rye e. Fruit

Nutritional Science