Which of the following statements is true?
A. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes.
B. A healthy person's hemoglobin A1c level is greater than 7.5%.
C. Excessive thirst and frequent urination are signs of diabetes.
D. To remain healthy, your fasting blood glucose level should always be at least 140 mg/dl.
Answer: C
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In 2010, Americans consumed more ________ than in 1970.
A. milk B. added fat C. red meat D. eggs
Foods useful in increasing dietary fiber are:
a. bran, milk, and mashed potatoes. b. peanut butter, oranges, and strawberry jam. c. saltine crackers, watermelon, and eggs. d. whole-grain bread, dried beans, and nuts.
Increased destruction of red blood cells with rapid release of bilirubin into the blood is known as: a. obstructive jaundice. b. bilirubin conjugation. c. post-hepatic jaundice. d. hemolytic jaundice
e. bilirubin dissection.
Does microwave cookery cause a greater or a lesser color change than stove-top cooking? Why?