Which sweetener is formed from nectar and always contains a mixture of sucrose, fructose, and glucose?

a. Blackstrap molasses
b. Honey
c. Brown sugar
d. High-fructose corn syrup
e. Malt syrup


Answer: B

Nutritional Science

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When two glucose molecules are joined together, they form

A. sucrose. B. maltose. C. lactose. D. fructose.

Nutritional Science

A can of soup claims that it is "low sodium." This means that the food has

A. < 5 mg sodium per serving. B. < 140 mg sodium per serving. C. < 200 mg sodium per serving. D. < 2,300 mg sodium per serving.

Nutritional Science

Which of the following practices may help to reduce lead exposure?

A. Consuming a variety of whole grains, lean meats, and low-fat dairy products B. Ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes C. Allowing cold water to run from the tap for 2 to 3 minutes after a long period of inactivity D. All of these strategies may help to reduce lead exposure.

Nutritional Science

Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?

a. nutrition education b. nutrition assessment and intervention c. nutrition counseling d. nutrition intervention

Nutritional Science