During peak weight gain, adolescent males gain an average of _____ lb/year
a. 10
b. 20
c. 30
d. 40
b
Nutritional Science
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The majority of foodborne illness originates at
A. restaurants and other food-service establishments. B. grocery stores. C. big box stores. D. home kitchens.
Nutritional Science
All of these are organs of the cardiorespiratory system except ________
A) kidneys B) heart C) lungs D) aorta
Nutritional Science
Which type of food allergy tends to persist?
a. soy b. milk c. eggs d. peanuts
Nutritional Science
You have been asked to present arguments in favor of reimbursable nutrition services to an HMO benefits coordinator. What benefits of nutrition intervention would you highlight in your discussion?
Nutritional Science