The dry texture of a quick bread can be due to
a. excessive overmixing.
b. undermixing.
c. too many eggs and too much flour.
d. an oven that is either too hot or too cool.
d
Nutritional Science
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Explain the types of solutes in the body, including the major electrolytes.
What will be an ideal response?
Nutritional Science
The National Academy of Sciences states that ... % of total calories should come from carbohydrates in a well-balanced diet.
What will be an ideal response?
Nutritional Science
The recommended amount of exercise for healthy adults between the ages of 18 and 65 years is:
What will be an ideal response?
Nutritional Science
Kevin is a healthy 30-year-old male. According to the adequate intake (AI) for total water, Kevin should consume approximately ________ cups of water daily.
A. 9.5 B. 13 C. 11 D. 15.5
Nutritional Science