Research has shown that chewing/eating which of these foods helps fight acid attacks on the teeth, hence reducing the risk of cavities?
a. Sugarless gum
b. Cheese
c. Pretzels
d. a and b only
e. b and c only
d
Nutritional Science
You might also like to view...
The serving sizes recommended in the USDA Food Patterns are close to those indicated on food labels.
a. true b. false
Nutritional Science
Fatty acids that are liquid at room temperature are generally __________.
a. Saturated b. Unsaturated c. Linoleic acid d. Cholesterol
Nutritional Science
Characteristics of vitamins include all of the following except:
1.too many can be harmful for the body. 2.they include water-soluble and fat-soluble vitamins. 3.they include 15 known substances. 4.they perform specific functions in the body.
Nutritional Science
A variation in a single nucleotide of a DNA strand is called a(n)
a. RNA switch. b. thymine substitution. c. environmental mutation. d. single nucleotide polymorphism.
Nutritional Science