WIC aims to provide ________.

A. nutritional care
B. nutrition education
C. nutritious food
D. All of these choices are accurate.


Answer: D

Nutritional Science

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Which of the following is a common solvent in the body?

A. alcohol B. fat C. water D. carbohydrate

Nutritional Science

Cake flour

a. provides structure to cakes when its protein gelatinizes and its carbohydrate forms gluten. b. and egg provide structural strengthening for cakes while tenderizing ingredients balance this effect. c. that has been chlorinated is not preferred for baking cakes because of decreased starch granule swelling that decreases the desired quality characteristics of the cake. d. has a lower percentage of starch than bread flours.

Nutritional Science

Periods of time during development in which events can occur that will have irreversible effects on later development are called ________.

a. anencephaly b. gestation c. fetal programming d. critical periods e. genetic mutations

Nutritional Science

Males can usually detect sweetness better than females

Indicate whether the statement is true or false

Nutritional Science