Approximately how many people, in millions, are served by the U.S. Supplemental Nutrition Assistance Program?

a. 1 b. 5
c. 13 d. 28


d

Nutritional Science

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Matias tells you that he is very frightened of having his blood sugar drop too low. What is hypoglycemia? What are the symptoms? What information would you give to Matias to make sure he is well prepared to prevent or treat hypoglycemia?

What will be an ideal response?

Nutritional Science

Which of the following populations is most susceptible to vitamin K deficiency?

A. Preschool children who are picky eaters B. Older adults C. Vegans D. Children with cystic fibrosis

Nutritional Science

According to the World Health Organization, the number one nutritional disorder worldwide is:

a. beriberi. b. iron deficiency anemia. c. goiter d. pellagra e. zinc deficiency. f. all answers above are correct. g. no answer above is correct.

Nutritional Science

Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.

A. acid B. alkali C. salt D. sugar E. fat

Nutritional Science