All of the following are true regarding vitamins EXCEPT:
1.thirteen have been discovered so far.
2.they are considered nonessential nutrients.
3.some dissolve in water and some in fat.
4.they perform specific functions in the body.
2
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Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas' total cholesterol and HDL indicate she ____
A) has a desirable blood lipid profile B) is at borderline risk for CHD C) is at high risk for CHD D) requires more testing
1 kcal = _____ kJ
a. 1.5 b. 4.2 c. 7.4 d. 9.7 e. 12.0
The Dietary Reference Intakes (DRIs) are dietary standards that should be applied only to
healthy individuals. Indicate whether the statement is true or false
Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.
What will be an ideal response?