Which of the following foods can last for a long time and can be transported during long trips without refrigeration?
A. yogurt
B. beef jerky
C. string cheese
D. deli meat
Answer: B
Nutritional Science
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Growing evidence of the past two decades indicates that which of the following behaviors does NOT reduce cancer risk?
A) antioxidants consumed in foods B) reducing exposure to UV rays C) antioxidant supplementation D) increasing physical activity
Nutritional Science
Symptoms of angina may include nausea, pain in the arm and neck, sweating, and: a. hemorrhage
b. chills. c. edema. d. rash. e. shortness of breath.
Nutritional Science
You are conducting a study to evaluate the effects of saturated fat on body fat percentage. What is the independent variable?
a. body fat b. both are independent c. Saturated fat d. none of these
Nutritional Science