A randomized, controlled study minimizes the chances that the results are due to a placebo effect or to bias on the part of the researcher

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following BEST describes dietary thermogenesis?

a. Energy use related to food ingestion. b. Energy required to maintain normal body functions while at rest. c. The amount of energy needed to raise 1 kg of water from 15 degrees C to 16 degrees C. d. Energy needed for muscular work.

Nutritional Science

Which of the following is NOT a common feature of gout?

a. It affects mostly men b. It is a form of arthritis c. It results from uric acid crystals in the joints d. It is treated by reducing intake of milk products

Nutritional Science

Plaques in the arteries contribute to the development of:

a. cancer. b. diabetes. c. atherosclerosis. d. infectious diseases.

Nutritional Science

Why is whole-grain bread a better choice than enriched bread?

What will be an ideal response?

Nutritional Science