An amino acid is made up of carbon, oxygen, hydrogen, and
a. true
b. false
Answer: a. true
Nutritional Science
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Which of the following is a significant factor for reducing the risk of developing type 2 diabetes?
A) Completely avoiding processed foods B) Preventing weight gain during young adult years C) Not drinking regular coffee D) Completely avoiding sugar
Nutritional Science
Plants store glucose as starch because:
a. animals cannot digest starch b. the starch can be washed away by rain. c. starch is soluble in water. d. glucose is soluble in water. e. starch holds more energy per gram.
Nutritional Science
Fructose is a:
a. monosaccharide. b. disaccharide. c. polysaccharide.
Nutritional Science
Soybeans, egg yolks, meats, and lecithin are sources of ________.
A. riboflavin B. chromium C. iodide D. choline
Nutritional Science