The primary cause of heartburn during pregnancy is
A) overeating.
B) intolerance to prenatal vitamins.
C) increased secretion of stomach acid.
D) relaxation of the smooth muscle tissue in the lower esophagus.
D
Nutritional Science
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Which of the following is the leading cause of kidney failure?
A. diabetes B. hypotension C. kidney trauma D. heart disease E. bacterial infection
Nutritional Science
In general, % DV of 10 percent or more listed for nutrients in Nutrition Facts panels are considered "low," and those listed as 50 percent or more are considered "high."
a. true b. false
Nutritional Science
Which of the following foods would best contribute to one's glycogen stores?
a. Pasta b. Chicken c. Cream cheese d. Tossed salad
Nutritional Science
A patient who is following a low-sodium diet should avoid:
a. canned fruit. b. fresh meat. c. tomato-based products. d. milk.
Nutritional Science