Which type of bread requires about 8 to 10 hours to fully develop its flavor?
A. small bread
B. pita
C. sourdough
D. focaccia
Answer: C
You might also like to view...
Periods of time during development in which events can occur that will have irreversible effects on later development are called ________.
a. anencephaly b. gestation c. fetal programming d. critical periods e. genetic mutations
Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes??
A) Determine Mike's readiness to change. B) Emphasize what to avoid, rather than what to eat. C) Suggest only five to six changes at a time. D) Draw up the plan, leaving little room for change or suggestions.
Flaxseed is a rich source of ____
A) ?lutein B) ?lignans C) ?sulforaphane D) ?organosulfur compounds
What type of cells are especially maintained by vitamin A?
A) Connective B) Nervous C) Epithelial D) Muscle E) Fat