_____ is a condition in which a woman goes without menstruating for a long period of time
A) Amenorrhea
B) Osteopenia
C) Bradycardia
D) Anemia
A
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Diabetes is a disease characterized by abnormal utilization of _____ by the body
a. amino acids b. lipids c. glucose d. cholesterol e. lactose
Discuss the ideal conditions for successful gelling of a fruit spread. Include pectin, sugar, and pH levels. Name some fruits that are well-suited for making spreads because they already have sufficient pectin and acid. What fruits are rich in pectin but low in acid? Which fruits are rich in acid but low in pectin? Name a fruit that is low in both acid and pectin. How can adjustments be made for either low acid or low pectin levels?
What will be an ideal response?
Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?
A. shorter working hours because of decreased need for services B. more leadership positions available among health professionals at the same facility C. flexibility to take paid holidays and time off on weekends D. the outcomes of each nutrition intervention do not have to be monitored E. greater autonomy and can set flexible schedules
All of the following are functions of fats in cooking and food EXCEPT
A. giving a flaky texture to baked goods. B. reducing the feeling of satiety or fullness. C. making meat tender. D. making soups and puddings creamy.