Blood-thinning medications may warrant keeping the amount of vitamin K consumed at a constant level. Which food would be the best source of vitamin K?
a. blueberries
b. lima beans
c. chickpeas
d. broccoli
e. sweet potatoes
e
Nutritional Science
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The primary risk factor for age-related skin discoloration and thinning is
A. vitamin E status. B. race/ethnicity. C. sunlight exposure. D. gender.
Nutritional Science
A patient with diabetes asks the nurse for ice cream. The nurse is aware that this will count as a carbohydrate portion and the amount that equals 1 portion is:
a. 1/4 cup. b. 1/3 cup. c. 1/2 cup. d. 1 cup.
Nutritional Science
Fat provides the optimal form of energy for the brain
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The body can store excess carbohydrate as fat, but this conversion is not _____
1.time-efficient 2.energy-efficient 3.space-efficient 4.resource-efficient 5.none of these choices
Nutritional Science