Blood-thinning medications may warrant keeping the amount of vitamin K consumed at a constant level. Which food would be the best source of vitamin K?

a. blueberries
b. lima beans
c. chickpeas
d. broccoli
e. sweet potatoes


e

Nutritional Science

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The primary risk factor for age-related skin discoloration and thinning is

A. vitamin E status. B. race/ethnicity. C. sunlight exposure. D. gender.

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A patient with diabetes asks the nurse for ice cream. The nurse is aware that this will count as a carbohydrate portion and the amount that equals 1 portion is:

a. 1/4 cup. b. 1/3 cup. c. 1/2 cup. d. 1 cup.

Nutritional Science

Fat provides the optimal form of energy for the brain

a. True b. False Indicate whether the statement is true or false

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The body can store excess carbohydrate as fat, but this conversion is not _____

1.time-efficient 2.energy-efficient 3.space-efficient 4.resource-efficient 5.none of these choices

Nutritional Science