What mineral is mainly provided by drinking water?
A) Fluoride
B) Calcium
C) Magnesium
D) Potassium
A
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Identify the major physiological controls for gastric emptying
What will be an ideal response?
What two conditions are associated with television's influence??
A) ?obesity and high blood lipids B) ?anorexia and nutrient deficiencies C) ?drug abuse and teenage pregnancy D) ?hyperactivity and low body weight
Choose mono- and polyunsaturated fats over saturated fats
Indicate whether statement is true or false.
Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on the information provided, what is Jim’s BMI? a. 26.1 b. 26.3 c. 27.1 d. 27.8