A manager asks for input and advice from several employees on a situation . He then makes a decision which may or may not reflect the input provided by the employees. He is using what leadership decision -making style?
a. democratic
b. autocratic
c. group
d. consultative
Answer: d. consultative
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Which of the following statements accurately describes healthy snacking advice?
a. Parents should teach children not to snack so that they are hungry at mealtimes. b. Children should be discouraged from snacking when their parents are not present. c. Children should be given an abundance of pocket money to purchase snacks at school, where options are always healthier. d. Exceptionally active children can enjoy high-calorie snacks like pudding or pancakes. e. Snacks, like potato chips, should be available to children so that they fulfill their cravings for nutrient-poor foods, which then “frees them up” to make healthy choices at mealtime.
The habit of hara hachi bu in Okinawan culture involves ____
a. not smoking or drinking alcohol b. eating until only 80 percent full c. exercising 45 minutes each day d. eating less than 35% of calories from fat e. beginning each day with a low-calorie, nutrient-dense meal
Still-frozen desserts are those desserts that are moderately resistant to melting.
Answer the following statement true (T) or false (F)
________ is an eating disorder that features recurrent episodes of overeating followed by purging behaviors.
A. Binge-eating disorder B. Starvation C. Bulimia nervosa D. Anorexia