The process by which a fetus's metabolism, hormone production, and other physiological

processes shift in response to inadequate energy intake during pregnancy is called the fetal
________ theory.

A) modification B) adaptation C) response D) mutation


B

Nutritional Science

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Which of the following describes the role that genetics plays in food preference development?

Nutritional Science

A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?

A. rye bread B. 2% milk C. bananas D. pasta E. soft-cooked eggs

Nutritional Science

The widely used sweetener that appears to be associated with increased calorie intakes in recent years is:

a. aspartame. b. table sugar. c. high-fructose corn syrup. d. maltodextrin.

Nutritional Science

Which of the following foods has a high glycemic index (70 or more)?

A. Corn flakes cereal B. Fat-free milk C. Raw carrots D. Raw apple

Nutritional Science