Given the alcohol content of most alcoholic beverages in the U.S., what effect does the consumption of alcohol likely have on hydration status?
a. No effect
b. Little effect because the % alcohol contained is low
c. Negative effect due to alcohol's diuretic effect
d. Positive effect due to an increased drive to drink
c
You might also like to view...
A good "rule of thumb" when deciding how much ready-to-cook poultry to purchase is
A. ¼ pound per serving. B. ½ pound per serving. C. ²?³ pound per serving. D. ¾ pound per serving.
Which of the following is a characteristic of enriched grain products?
a. They have all of the added nutrients listed on the label b. They have the fiber restored from the refining procedure c. They have virtually all the nutrients restored from refining procedure d. They have only 4 vitamins and 4 minerals added by the food manufacturer
Which of the following foods is a good source of vitamin B-12?
A. Wheat bread B. Strawberries C. Kale D. Sardines
The most common source of foodborne illness is:
1.Produce 2.Poultry 3.Seafood 4.Eggs 5.Beef 6.Milk products