Fortification of salt with copper led to the eradiation of goiter in the U.S
Indicate whether the statement is true or false
F
Nutritional Science
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The percentage of animal protein that is digestible is
A. 60 to 75 percent. B. 75 to 80 percent. C. 80 to 90 percent. D. 90 to 99 percent.
Nutritional Science
Which of the following represents the best source of biologically available iron?
A) broccoli casserole B) whole-wheat bread C) hamburger D) watermelon slices
Nutritional Science
Describe the optimal diet for an athlete
What will be an ideal response
Nutritional Science
The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
a. greater kidney retention of calcium. b. the presence of bioavailable calcium. c. more stable hydroxyapatite crystal formation. d. the estrogen-like activity of soy phytochemicals.
Nutritional Science