As adults age, more body fat is deposited in the:
a. abdomen.
b. hips and thighs.
c. internal organs.
d. extremities.
A
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Which of the following did researchers recognize first?
a. Vitamin D b. Vitamin K c. Calcitrol d. Vitamin A e. Vitamin E
The term that describes the amount of energy needed by the body for maintenance of life while at rest is:
a. basal metabolism. b. respiratory quotient. c. nitrogen balance. d. homeostasis.
Discuss the different types of heat transfer used in cooking including conduction, convection, radiation, and induction.
What will be an ideal response?
What describes the relationship of obesity and hypertriglyceridemia?
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