Lola doesn't like to cook, so she eats fast food at least three times a week. When she doesn't eat fast food, she opens a can of soup and makes a ham and cheese sandwich. For snacks, she prefers processed cheese cubes, potato chips, and pretzels. Based on this information, her diet is very high in ________.
A. vitamin D
B. beta-carotene
C. sodium
D. potassium
Answer: C
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Hyponatremia stimulates the adrenal glands to secrete _____, which in turn causes the _____ to reabsorb sodium
a. antidiuretic hormone (ADH), bones b. angiotensin I, blood c. aldosterone, colon d. aldosterone, kidneys
If the presence of an eating disorder is suspected, which is the most appropriate course of action for a coach to take?
a. Give the athlete time to resolve the issue before taking any action. b. Ask an assistant coach or athletic trainer to talk directly to the athlete. c. Meet with the athlete and casually discuss his or her food intake. d. Immediately refer the athlete to a trained professional for further evaluation.
The food additive that is used to alter the color of food and that acts as a preservative is called a
A. carcinogen. B. nitrite. C. phytochemical. D. lycopene.
Explain the mechanism associated with the function of vitamin A in the visual response
What will be an ideal response?