The process of pasteurizing juice
a. inactivates enzymes and destroys microorganisms that can cause foodborne illness.
b. allows the particles of fruit to stay suspended in the juice without settling to the bottom.
c. increases the fresh-squeezed flavor.
d. all of the above answers are correct
a
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To gain weight healthfully, you should
A. eat a fatty fish at least twice a week. B. add walnuts to your salad. C. snack throughout the day. D! do all of the above.
Nutrient density is based on the ratio of nutrient content to overall calorie content of a food.
a. true b. false
Dietary patterns consisting only of plant foods can provide an adequate amount of complete proteins
a. True b. False Indicate whether the statement is true or false
What is the approximate body mass index of a woman who is 5¢5² and 215 lbs?
a. 21 b. 26 c. 31 d. 36 e. 40