Alcohol dehydrogenase is the enzyme that catalyzes

A. the transport of ethanol into cells.
B. the conversion of ethanol to acetaldehyde.
C. the conversion of ethanol to acetic acid.
D. the conversion of acetaldehyde to ethanol.


B

Nutritional Science

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Trans fatty acids _______

A. can increas HDL B. can decrease LDL C. can be found in hydrogenated vegetable oils D. should be increased in the diet

Nutritional Science

Using separate cutting boards for meats and produce is an example of which foodborne illness-prevention strategy?

A) Contain molds. B) Clean. C) Don't cross-contaminate. D) Keep cold foods cold and hot foods hot.

Nutritional Science

One disadvantage of using a food record is the ____

a. time involved in keeping one b. increased awareness of one's food choices c. lack of reliance on a person's memory d. harm that may result from too much information e. lack of detailed information

Nutritional Science

Edible coatings are commonly used to protect fruits, vegetables, cheeses, in-shell eggs, and processed meats

Indicate whether the statement is true or false

Nutritional Science