Heating and enzymatically treating starch creates ____.?

A) ?chitin
B) ?lignins
C) ?resistant dextrins
D) ?mucilages


C

Nutritional Science

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The most recent food guidance system released by the USDA for American consumers is MyPyramid

Indicate whether the statement is true or false

Nutritional Science

Aging is often associated with dysphagia, which is the condition of

A) abnormal taste perception. B) decrease in muscle strength. C) slowing of the gastrointestinal tract. D) difficulty swallowing foods.

Nutritional Science

Which of the following statements regarding iron during pregnancy is false?

A) It is difficult for a pregnant woman to consume enough iron from food sources. B) 100 mg of supplemental iron is recommended for pregnant women throughout all three trimesters. C) Iron deficiency is the most common nutrient deficiency in pregnant women. D) Iron deficiency during pregnancy can cause small infants who are at risk for iron deficiency in their first year of life.

Nutritional Science

The _______________ tubule of the kidney contains cells with a complex brush border, tight intercellular junctions, and large numbers of mitochondria

Fill in the blank(s) with correct word

Nutritional Science