Which foods are good sources of vitamin A? 1 . enriched bread 5 . sweet potatoes 2 . legumes 6 . Idaho potatoes 3 . carrots 7 . liver 4 . pears 8 . spinach
a. 1, 3, 4, 6
b. 1, 3, 5, 7
c. 2, 4, 6, 8
d. 3, 5, 7, 8
e. 1, 6, 7, 8
d
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Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk
a. 1% b. 2% c. 3% d. 4% e. 5%
The erythrocyte protoporphyrin level is an indicator of
a. late iron toxicity. b. early iron toxicity. c. late iron deficiency. d. early iron deficiency. e. adequacy or iron stores.
Your Asian-American, female client is 25 years old, weighs 110 pounds, and is 61 inches tall. According to the Harris-Benedict equation, her REE (in kcal/day) is:
a. 1296. b. 1414. c. 1531. d. 1741.
With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian may become a lactation consultant.
Answer the following statement true (T) or false (F)